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Grilled Porterhouse Steak With Horseradish Cream

Nutrition per serving    (USDA % daily values)
CAL
866
FAT
221%
CHOL
113%
SOD
54%

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Ingredients for 6 servings

2 (1 1/4-inch-thick) porterhouse steaks (4 pounds total)

1 cup sour cream

1/4 cup undrained horseradish (from a new jar)

4 scallions, chopped

1 1/2 teaspoons salt

1 1/2 teaspoons black pepper

Special equipment: an instant-read thermometer

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