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My Favorite Muffins

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Food.com
Related tags
brunch low fat nut free vegetarian mothers' day breakfast
Nutrition per serving    (USDA % daily values)
CAL
149
FAT
5%
CHOL
10%
SOD
12%

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Ingredients for 12 servings

1/2 cup light brown sugar

1 cup whole wheat flour

1/4 teaspoon maple extract

1/3 cup applesauce (none of that sugar-added stuff ( just apples and water!)

1/4 cup egg substitute

1 cup oatmeal

1/4 cup sugar substitute (like Splenda)

1/2 teaspoon baking soda

1 cup low-fat buttermilk

1 teaspoon baking powder

1/2 pint blueberries

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