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Citrus Balsamic Glazed Salmon Recipe

Nutrition per serving    (USDA % daily values)
CAL
720
FAT
96%
CHOL
132%
SOD
17%

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Ingredients for 4 servings

3 tablespoons olive oil

8 salmon fillets, 3/4-inch thick, about 1 1/2 pounds total

1 tablespoon orange juice

1 1/2 tablespoons cornstarch

Salt and pepper

1 (14-ounce) can seasoned chicken broth

1 tablespoon brown sugar

3 tablespoons balsamic vinegar

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