Hadley’s Vegan Apple Spice Muffins With Oatmeal Streusel Topping

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Eat the Love


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3/4 cup packed dark brown sugar

1 tsp ground cinnamon

1/4 tsp nutmeg

1/4 tsp cloves

1/2 tsp ginger

1 cup white whole wheat flour

3/4 cup plus 2 Tbls whole wheat flour

1 tbsp cornstarch

1 tbsp potato starch

1 1/2 tsp baking soda

1/2 tsp salt

1/4 cup canola oil

1 tbsp ground flaxseed meal

1 cup unsweetened natural applesauce

1 tsp vanilla

3/4 cup soy yoghurt

2 tbsp soy milk

2 medium Braeburn apples peeled, cored, and cut into 1/4″ pieces

1/3 cup All Purpose flour

3 tbsp dark brown sugar

2 tbsp transfat-free vegan margarine

2 tbsp quick cooking rolled oats

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