Seared Scallops With Citrus Ginger Sauce

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2 teaspoons roasted sesame oil, divided

4 (1-inch) diagonally cut green onions

1 teaspoon peanut oil

1 1/2 pounds medium sea scallops

1/4 teaspoon salt, divided

1/4 cup fresh orange juice

1/4 cup mirin (sweet rice wine)

2 tablespoons lemon juice

2 tablespoons low-sodium soy sauce

1/4 teaspoon grated fresh ginger

1/4 teaspoon crushed red pepper

1 teaspoon water

1/2 teaspoon cornstarch

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