Pasta Con Salsa Cruda

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8 large ripe tomatoes

1 pound pasta, dried or fresh

4 garlic cloves, crushed

1/2 cup good-quality olive oil

1 shallot, sliced very thin

Salt and freshly cracked pepper

Lemon juice, as needed

1/4 cup mint leaves, torn into small pieces

Grated Parmesan cheese (optional)

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