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Swordfish Burgers

5 faves
Nutrition per serving    (USDA % daily values)
CAL
486
FAT
86%
CHOL
71%
SOD
8%

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Ingredients for 4 servings

1.5 lbs (24 oz) swordfish steaks, skin removed

3 tbsp chopped chives

2 garlic cloves

1 shallot

1/4 cup breadcrumbs

lemon zest

salt and fresh pepper

oil spray

mixed greens or chopped romaine

1 lemon, juiced

8 tsp extra virgin olive oil

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