Rutabaga-Bacon Purée

More from this source
Cooking Light

Comments

Add a comment

Ingredients

2 bacon slices, cut crosswise into thin strips

5 1/2 cups cubed peeled rutabaga (about 2 pounds)

4 cups water

2 cups cubed peeled baking potato (about 3/4 pound)

1/4 teaspoon salt

1/4 teaspoon black pepper

You might also like

Classic Lasagna Bolognese
The Naptime Chef
Boeuf Bourginon
Donal Skehan
Sweet Potato Coconut Curry With Chicken And Bacon
Marla Meridith
Arctic Char With Chinese Broccoli And Sweet Pot...
Bon Appetit
Butternut Squash & White Bean Puree With Bacon-...
Big Girls Small Kitchen
Brussels Sprouts With Kimchi Puree And Bacon
Martha Stewart
Seared Scallops With Pea Purée, Crisp Pancetta...
Fine Cooking
Beet Pasta Carbonara With Peas & Bacon
Farmgirl Gourmet
Mashed Potatoes With Bacon And Garlic
Williams-Sonoma
Braised Lamb Shanks & Root Vegetable Puree
The Kitchn