Chicken Coconut Curry Soup - A.k.a. Easy Mulligatawny!

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
265
FAT
40%
CHOL
6%
SOD
27%

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Ingredients for 8 servings

1 (15 ounce) can coconut milk

1/2 teaspoon fresh ground pepper (adjust according to taste)

3 cups potatoes , peeled and diced (about 5 medium sized potatoes)

1 teaspoon ground cumin

2 tablespoons freshly grated garlic

1 whole boneless skinless chicken breast, and cut into 1 inch cubes

2 cups carrots , peeled and diced (about 2 large or 3 medium carrots)

1 cup onion , peeled and diced (about 1 large onion)

1 teaspoon salt (adjust according to taste)

2 chicken stock cubes

2 liters water

3 tablespoons curry powder

2 tablespoons freshly grated gingerroot

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