Mustard Chicken Salad Recipe

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Ina Garten on Food Network
Nutrition per serving    (USDA % daily values)
CAL
498
FAT
107%
CHOL
35%
SOD
70%

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Ingredients for 4 servings

2 tablespoons minced fresh tarragon leaves

Good olive oil

1 cup cherry or grape tomatoes, halved

Kosher salt and freshly ground black pepper

1 1/2 cups good mayonnaise

2 whole (4 split) chicken breasts, bone-in, skin-on

2 cups broccoli florets

1/4 cup Dijon mustard

3 tablespoons whole-grain mustard

2 tablespoons dry white wine

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