Braised Chorizo

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
86
FAT
9%
CHOL
9%
SOD
20%

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Ingredients for 14 servings

1 pound dried Spanish chorizo, pricked several times with a fork

1 bottle dry red wine, such as Rioja

4 garlic cloves, thinly sliced

6 sprigs fresh oregano, plus more for garnish

4 strips orange zest (each about 4 inches long and 1 1/2 inches wide)

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