Grilled Chicken And Clam Paella

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1 tablespoon olive oil

1 medium leek, white and tender green, finely chopped

2 garlic cloves, minced

2 pounds skinless chicken breasts on the bone, cut crosswise into 2-inch pieces

Salt and freshly ground pepper

2 cups medium-grain rice, such as Valencia

1 1/4 cups fresh shelled fava beans (about 1 1/2 pounds in the shell) peeled, or fresh or frozen lima beans

4 1/2 cups hot chicken stock or canned low-sodium broth

1/4 teaspoon saffron threads

2 large plum tomatoes, chopped

2 fresh thyme sprigs

1 fresh rosemary sprig

2 pounds littleneck clams, scrubbed

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