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Homemade Granola Bars

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My Kitchen in the Rockies
Related tags
snacks vegetarian breakfast

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Ingredients

2 cups old-fashioned oatmeal

1 cup sliced almonds

1 cup shredded coconut, loosely packed

1/2 cup toasted wheat germ

3 tablespoons unsalted butter

2/3 cup honey

1/4 cup light brown sugar, lightly packed

1 1/2 teaspoons pure vanilla extract

1/4 teaspoon kosher salt

1/2 cup chopped pitted dates (Kirsten used dried figs)

1/2 cup chopped dried apricots

1/2 cup dried cranberries

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