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Cranberry Upside-Down Coffee Cake

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Related tags
dessert snacks nut free vegetarian yom kippur breakfast
Nutrition per serving    (USDA % daily values)
CAL
322
FAT
57%
CHOL
39%
SOD
35%

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Ingredients for 12 servings

3/4 cup white sugar

2 eggs

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1 teaspoon vanilla extract

1/3 cup butter

1 teaspoon baking soda

1/2 cup butter, room temperature

2/3 cup packed brown sugar

1 1/4 cups cranberries

1 cup sour cream

1 1/2 cups all-purpose flour

1 1/2 teaspoons baking powder

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