Brown Butter Caramel Apple Cake

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The cake:

2 cups cake flour

1/2 teaspoon baking soda

3/4 teaspoon baking powder

1 teaspoon salt

3/4 teaspoon cinnamon

10 ounces (2 1/2 sticks) brown butter, chilled until solid then brought to room temperature

1 cup sugar

1 cup lightly packed golden brown sugar

3 eggs

1 teaspoon vanilla

1/3 cup sour cream

1/4 cup apple cider or juice

2 cups peeled, cored and thinly sliced apples, cut into 1/2-inch lengths

1/2 cup apple butter (see Note)

The frosting:

1/2 cup packed dark brown sugar

3 tablespoons brown butter

1/2 teaspoon salt

1 (14-ounce) can sweetened condensed milk

-- Chopped pecans, for garnish (optional)

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