Roasted Pork Tenderloins Glazed With Brandy-spice Peach Preserves, And Mashed Potatoes Recipe

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29 Ingredients

• Mashed Potatoes, recipe follows
• 2 1/2 Tbsps paprika
• 2 pork tenderloins, about 2 lbs total
• 1 Tbsp dried thyme
• 1 tsp salt
• 8 Tbsps (1 stick) unsalted butter, cut into pieces
• 2 tsps Essence, recipe follows
• 1 whole nutmeg
• 1/2 cup Brandy and Spice Peach Preserves, recipe follows
• 2 Tbsps olive oil
• 2 tsps whole cloves
• Peel from 1 lemon
• 2 tsps whole allspice
• 2 cinnamon sticks
• 9 cups sugar
• 1 3/4 tsps salt
• 1/4 tsp freshly ground white pepper
• 1 Tbsp dried oregano
• 1 cup good-quality brandy
• 1 Tbsp cayenne pepper
• 3 lbs Idaho potatoes, peeled and cut into 1-inch pieces
• 20 peaches, peeled, pitted and coarsely chopped
• 1 Tbsp black pepper
• 2 Tbsps garlic powder
• 2 Tbsps whole juniper berries
• 1 tsp black pepper
• 2 Tbsps salt
• 1/2 cup heavy cream
• 1 Tbsp onion powder