Iced Cappuccino Recipe

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Nutrition per serving    (USDA % daily values)
CAL
258
FAT
43%
CHOL
10%
SOD
59%

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Ingredients for 1 serving

6 to 8 ice cubes

3 to 4 ounces whole milk

3 ounces espresso

3 to 4 ounces milk froth, steamed and foamed

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