Planked Salmon With Peach Mango Salsa

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
455
FAT
42%
CHOL
88%
SOD
9%

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Ingredients for 8 servings

1/4 cup lime juice

1 tablespoon honey

1/4 teaspoon salt

1 medium mango, cut lengthwise in half, pitted and chopped (1 cup)

2 cups chopped peeled peaches

1/4 cup chopped fresh cilantro

1 tablespoon finely chopped bell pepper

1 untreated cedar plank, 16x6x2 inches

1 large salmon fillet (about 2 lb)

1/4 cup packed brown sugar

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