Chili Chicken

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
335
FAT
55%
CHOL
54%
SOD
23%

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Ingredients for 4 servings

2 garlic cloves , minced

1 tablespoon agave nectar

1 teaspoon umeboshi vinegar

1/4 teaspoon celtic sea salt

1 shallot , minced

10 dried chilies, cut in half

2 chicken breasts , rinsed and cut into bite size pieces (about 1 1/2 pounds)

1 tablespoon sesame oil

2 tablespoons grapeseed oil

1 tablespoon gingerroot , minced

1/2 cup water

1 tablespoon arrowroot

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