Chinese Duck With Plum Sauce And Chinois Pancakes

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Wolfgang Puck


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Freshly ground pepper

Chinois pancakes, recipe follows

3 Chinese ducks, preferably air-dried (about 4 pounds each)

1/4 cup rice wine vinegar

1 teaspoon honey

1 cup plum wine

2 sprigs fresh mint

2 strips orange peel, about 1 inch by 2 inches

1 cup rice wine vinegar

1 cup plum puree, recipe follows

1/2 cup duck or veal demi-glace*

4 tablespoons (2 ounces) unsalted butter

1/2 pound Elephant Heart plums, halved and pitted

1/2 cup plum wine

1/4 cup raspberries, blueberries or fresh black currants

1/4 cup flour

Pinch salt

1 egg

1 tablespoon sesame oil

1/4 cup milk

2 teaspoons minced fresh ginger

1 garlic, minced

1 scallion, thinly sliced

1 teaspoon unsalted butter

6 small scallions, cut in half

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