Pull-Apart Bacon Bread

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1/2 cup shredded Cheddar cheese

1 teaspoon vegetable oil

1/2 cup butter or margarine, melted

3 (7.5 ounce) packages refrigerated buttermilk biscuits

1 pound sliced bacon, cooked and crumbled

3/4 cup finely chopped green pepper

3/4 cup finely chopped onion

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