Hot Crab And Jalapeno Dip

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Nutrition per serving    (USDA % daily values)
CAL
59
FAT
13%
CHOL
5%
SOD
8%

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Ingredients for 32 servings

1 cup mayonnaise

1 tablespoon finely chopped jalapeno peppers

1 1/2 teaspoons olive oil

1/2 teaspoon celery salt

1 1/2 teaspoons lemon juice

1 tablespoon Worcestershire sauce

1/4 cup sliced green onions

1 (14 ounce) can artichoke hearts, drained and chopped

1/2 cup chopped red bell pepper

1/3 cup toasted sliced almonds

1/2 pound crabmeat

1/2 cup grated Parmesan cheese

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