FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Shellfish Paella Risotto

Nutrition per serving    (USDA % daily values)
CAL
1011
FAT
84%
CHOL
120%
SOD
126%

Comments

Add a comment

Ingredients for 4 servings

1 tablespoon olive oil

1/2 onion, chopped

1/2 pound hot Italian sausages, casings removed

1 pound clams, scrubbed

1/2 pound mussels, scrubbed, debearded

4 8-ounce bottles clam juice

1 teaspoon saffron threads

2 cups arborio rice or medium-grain rice

1/2 cup dry white wine

1/2 pound uncooked medium shrimp, peeled, deveined

1 10-ounce package frozen peas, thawed

2 large plum tomatoes, seeded, chopped

You might also like

Veggie Paella W/ Saffron & Orange
Veggie Num Num
Paella
Williams-Sonoma
Paella With Garlic Chicken, Chorizo & Prawns
Rachael Huntley
Lemon Basil Shrimp Risotto
The Pioneer Woman
Wild Mushroom Risotto
Wolfgang Puck
Cristina’s Creamy Zucchini & Scallop Risotto
Cristina Ferrare
Chili Shrimp And Coconut Risotto
Real Simple
Shrimp Risotto
Simply Recipes
Coconut Shrimp Risotto
Framed Cooks
Simple Lobster Risotto
Cooking Light