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Potato Gnocchi With Pesto Recipe

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Related tags
main-dish vegetarian dinner italian
Nutrition per serving    (USDA % daily values)
CAL
813
FAT
106%
CHOL
68%
SOD
46%

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Ingredients for 4 servings

2 tablespoons freshly grated parmesan

Freshly ground black pepper

1/2 BASIL pesto recipe (about 1/3 cup), recipe follows

2 large egg yolks

1/4 cup plus 1 tablespoon extra-virgin olive oil

2 tablespoons toasted pine nuts

BASIL pesto

1/2 teaspoon kosher salt

1/2 cup heavy cream

1/2 teaspoon fine salt

2 cups loosely packed basil leaves, washed and dried thoroughly

Generous pinch freshly ground nutmeg

4 large waxy-style potatoes (about 2 1/2 pounds), peeled and cut into sixths

1-1/4 cups plus 2 tablespoons all-purpose flour

1/4 teaspoon minced garlic

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