FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Chipotle Steak Chili

More from this source
Related tags
main-dish low carb nut free cinco de mayo dinner american
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 8 servings

1 1/2 lbs beef shoulder top boneless blade steaks or flat iron steaks (I use top sirloin)

1 (15 ounce) can diced tomatoes , undrained

sour cream (optional)

1 teaspoon dried basil , crushed

1 cup chopped green sweet pepper

4 tablespoons chili powder

2 cups chopped onions

shredded cheddar cheese (optional)

1 (15 ounce) can tomato sauce

1-2 teaspoon chopped chipotle chile in adobo

1/2 teaspoon black pepper

2 (15 ounce) cans kidney beans or pinto beans or black beans , rinsed and drained (I mixed kidney and pintos)

4 garlic cloves , minced

avocado , slices (optional)

1/2 cup water , drained (HA! Fooled ya! Don't drain. ,o)

chopped onion (optional) or scallions (optional)

1 tablespoon canola oil

You might also like

Steak Chili
Food for my Family
One Pot Bush’s Beans Two Bean Steak Chili
Dine & Dish
Steak Sandwiches With Chili Mayo
Every Day with Rachael Ray
Walk Away Steak With Chili Beer Dip
Smokin' Steak Chili
Campbell's Kitchen
Chili Pulled Beef Sandwiches
Campbell's Kitchen
Cheesesteak Chili Dip
Campbell's Kitchen
Steak Chili
Fish Steak With Tomato Chili Butter
Rachael Ray's Roasted Poblano Steak Chili