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Slow-Cooker Carnitas

36 faves
Nutrition per serving    (USDA % daily values)
CAL
575
FAT
156%
CHOL
65%
SOD
126%

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Ingredients for 20 servings

6-8 pound pork Butt

2 tbsp coarse salt

1 tbsp cumin

1 tbsp Freshly ground black pepper

1 tbsp dried oregano

2 tsp ground cinnamon

1 tsp cayenne pepper

8 x cloves garlic, smashed

4 chipotle peppers (canned or dried) chipotle peppers (canned or dried) chipotle peppers (canned or dried) x chipotle peppers (canned or dried)

1 cup tomato juice

1 cup orange juice

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