Vegetable Curry

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1/2 head cauliflower, cored and cut into florets

2 potatoes, peeled and diced

8 tbsp. clarified butter

1 medium yellow onion, peeled and minced

1 green apple, peeled, cored, and minced

3 cloves garlic, peeled and minced

8 whole shallots, peeled

2 tbsp. minced peeled fresh ginger

2 tbsp. curry powder

1 tbsp. flour

1 14-oz. can coconut milk

1 16-oz. can chickpeas, drained

1 lb. spinach, washed and coarsely chopped

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