Pesto & Mushroom Crostini

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Ingredients

1 French baguette, sliced into 1/2 inch rounds

3/4 cup extra-virgin olive oil

3 Tablespoons pine nuts

2 cups fresh basil leaves, packed

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

1/4 cup parmesan cheese, grated

3 cloves garlic

2 Tablespoons unsalted butter

8 ounces crimini mushrooms, sliced 1/4 thick

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