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Grilled Shrimp With Lemon-Pesto Rice

By Sunset
26 faves

Comments

This meal was awesome. The lemon pesto rice was amazing. Will do again.
Woodrow Hacker   •  7 Sep   •  Report
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Ingredients

1 1/2 cups jasmine rice

1 teaspoon salt

1 cup pesto (purchased or homemade)

2 teaspoons lemon zest

1 pound peeled, deveined shrimp (31 to 40 per lb.), tails on

1 tablespoon olive oil

1/2 teaspoon freshly ground pepper

1 cup halved grape tomatoes

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