Strawberry Tarts Recipe

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Ina Garten on Food Network
Nutrition per serving    (USDA % daily values)
CAL
895
FAT
230%
CHOL
104%
SOD
23%

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Ingredients for 4 servings

2 pints whole strawberries, hulled and halved

1/4 cup ice water

1 1/4 cups all-purpose flour

1/3 cup apricot jelly

2 tablespoons cold shortening (recommended: Crisco)

1/2 teaspoon kosher salt

6 tablespoons (3/4 stick) cold unsalted butter, diced

2 cups Pastry Cream, recipe follows

3 tablespoons sugar

3 tablespoons shelled pistachios, halved, optional

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