Romesco Pizza With Caramelized Onions & Squash

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2 balls of pizza dough, for a large pizza

Olive oil for brushing

1 tablespoon olive oil

2 large yellow onions

big pinch salt

1 1/2 cups slivered almonds

4 red bell roasted peppers (you can also drained, jarred roasted red peppers)

1 small onion

5 cloves garlic, minced

Fresh black pepper

1/2 teaspoon dried marjoram

1/2 teasoon salt

1 tablespoon red wine vinegar

1 teaspoon agave nectar

1 large yellow squash, sliced into paper thin ribbons (with a mandoline or knife)

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