Grilled Oysters Rockefeller

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
849
FAT
92%
CHOL
227%
SOD
41%

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Ingredients for 6 servings

3 Tbs. plain dry breadcrumbs

1 medium yellow onion, chopped

One 10-oz. box frozen chopped spinach, thawed, drained, and pressed  to remove all the liquid

1/4 to 1/2 cup shredded mozzarella cheese

36 Gulf Coast oysters, in shell

2 cloves garlic, finely chopped

1/2 cup milk

1 rib celery, finely diced

Lemon wedges, if desired

2 Tbs. unsalted butter

1/2 green bell pepper, seeded and  finely diced

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