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Spaghettini With Fish Roe Dressing

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Epicurious
Related tags
main-dish low carb dinner italian
Nutrition per serving    (USDA % daily values)
CAL
459
FAT
43%
CHOL
46%
SOD
10%

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Ingredients for 2 servings

6 oz. uncooked spaghettini

3 oz. mentaiko (see Ingredients Note)

2 tablespoons butter

nori seaweed to taste

shiso leaves or fresh basil and mint leaves to taste

1/2 teaspoon kombu cha powder

soy sauce to season

chopped green onion or chives to garnish

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