Salmon In Sorrel Sauce

By Food52
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2c4c3aa7f4e0   •  16 Apr   •  Report
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3 tablespoons butter

Prepared Salmon - see below

2 cups fresh sorrel leaves, chopped rough

1/4 cup chervil

1/2 cup chives, with flowers if possible

1/2 cup heavy cream

salt and pepper

1 pound beautiful, wild, center cut salmon (Alaskan King is my preference here, but any wild caught salmon will do)

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