Pork Tenderloin Cordon Bleu

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
605
FAT
131%
CHOL
108%
SOD
60%

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Ingredients for 8 servings

2 tablespoons Dijon mustard

2 eggs , lightly beaten

1/4 cup flour

1 cup Italian breadcrumbs

1 boneless skinless chicken breast

poultry seasoning

2 slices swiss cheese

seasoning salt

2 lbs pork tenderloins

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