Mincemeat Pie Recipe

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Alton Brown on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 2 servings

2 1/2 ounces stone ground cornmeal

12 ounces all-purpose flour, plus additional for dusting

1 lemon, zested and juiced

1-ounce crystallized ginger, coarsely chopped

2 ounces apple cider or juice

8 ounces golden raisins

1/4 teaspoon freshly ground clove

1/2 teaspoon freshly grated nutmeg

2 ounces beef suet, coarsely chopped

4 ounces dried figs, coarsely chopped

8 ounces very cold unsalted butter

6 ounces dark brown sugar

1 orange, zested and juiced

2 ounces dried cherries

1/4 teaspoon freshly ground allspice

2 Granny Smith Apples, peeled, cored and quartered

1 teaspoon table salt

1 1/2 ounces sugar, plus extra for the crust

1 egg beaten with 1 teaspoon water

1/2 cup brandy

2 ounces cold water

Cornmeal crust, see recipe below

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