Chocolate Velvet Recipe

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Nutrition per serving    (USDA % daily values)
CAL
297
FAT
96%
CHOL
0%
SOD
1%

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Ingredients for 1 serving

Serving suggestion: chilled champagne flute

2 ounces Prosecco

2 ounces chocolate stout, preferably a robust one (recommended: Young's)

Ground chocolate, optional

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