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Puy Lentil Salad With Mozzarella

3 faves
Nutrition per serving    (USDA % daily values)
CAL
373
FAT
17%
CHOL
6%
SOD
8%

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Ingredients for 4 servings

2 lemons , juiced

extra-virgin olive oil

16 semi-dried SunBlush tomatoes

150.0g roasted red peppers , sliced, from the deli or a jar

2 large balls mozzarella , ripped into pieces or 2 tubs of bocconcini

4 handfuls of mixed green leaves

a bunch of basil

1 red onion , finely sliced

225.0g Puy lentils

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