Roasted Garlic & Baked Potato Soup (Low Cal)

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
215
FAT
1%
CHOL
0%
SOD
31%

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Ingredients for 3 servings

1 bulb of garlic

1 teaspoon fresh thyme

1/2 teaspoon kosher salt

1/2 teaspoon fresh ground black pepper

2 large baking potatoes

2 cups reduced-sodium chicken broth or vegetable broth

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