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Mushroom Ragu With Homemade Cavatelli

Nutrition per serving    (USDA % daily values)
CAL
343
FAT
47%
CHOL
22%
SOD
13%

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Ingredients for 4 servings

4 cups portobello mushrooms, chopped

28 ounce can of tomatoes, pureed

1 medium onion, chopped

1 carrot, peeled and chopped

1 tablespoon extra virgin olive oil

2 garlic cloves, chopped

1/2 cup dry red wine

1 bay leaf

pinch of chili flakes

1 tablespoon fresh thyme or 1 teaspoon dried thyme

salt & freshly ground pepper

1 cup ricotta cheese

1 recipe Homemade Cavatelli or other pasta

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