Spicy Chicken Kabobs

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Southern Living


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6 (12-inch) wooden or metal skewers

1 1/2 pounds chicken tenderloin, cut into 1 1/2-inch pieces

1/3 cup peanut butter

1/3 cup water

1/4 cup soy sauce

3 tablespoons brown sugar

3 minced garlic cloves

1 tablespoon grated lime rind

1 teaspoon dried crushed red pepper flakes

3 assorted bell peppers, cut into 1-inch pieces

3 small red onions, quartered

2 teaspoons seasoned black pepper

Vegetable cooking spray

Garnish: fresh thyme sprigs

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