Artichoke Casserole

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1 9-oz. pkg. frozen artichoke hearts

2 to 3 Tbs. olive oil

1 large purple potato, unpeeled, rinsed and diced

1 red bell pepper, thinly sliced

3 cloves garlic, minced (about 1 Tbs.)

4 oz. pitted kalamata olives

1/2 cup soy mayonnaise

1 tsp. Italian seasoning mixture, or more to taste

1/2 cup breadcrumbs

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