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Mediterranean Pasta Salad

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salad nut free vegetarian memorial day lunch mediterranean
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

3 zucchini

3 ounces roasted garlic

1 (6 ounce) jar sun-dried tomatoes

2 ounces balsamic vinegar

6 ounces kalamata olives , sliced

1 (12 ounce) bag penne pasta

2 ounces olive oil

4 ounces purple onions , chopped

12 ounces artichoke hearts

2 ounces fresh parmesan cheese

6 ounces feta cheese

3 yellow squash

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