Southwestern Sweet Potato Gratin

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Dana Treat
Nutrition per serving    (USDA % daily values)
CAL
861
FAT
105%
CHOL
47%
SOD
86%

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Ingredients for 4 servings

4 large sweet potatoes (about 4 pounds), peeled and thinly sliced into rounds

1 1/2 cup Chihuahua or Monterey Jack cheese, 6 oz

1 1/2 cup Cotija or French feta cheese, 6 oz

1 small onion, thinly sliced

1 tsp finely chopped canned chipotle chile in adobo

1/3 cup vegetable stock, or water

1/3 cup finely chopped cilantro leaves

1/3 cup crushed tortilla chips

Lime wedges, for garnish

Mexican crema or sour cream, for garnish (optional)

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