Zippy Tuna Salad

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1/4 teaspoon Creole seasoning

1 dash celery salt

1/2 teaspoon Dijon mustard

1/2 cup chopped celery

6 tablespoons mayonnaise

2 hard-cooked eggs, chopped

1/4 cup chopped onion

dash cayenne pepper

1/8 teaspoon minced garlic

1 (8 ounce) can crushed pineapple

1 (12 ounce) can tuna, drained and flaked

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