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Double-chocolate Peanut Butter Pie

Recipe Details
Nutrition

Details

Cook time:

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11 Ingredients

  • 4 ozs semisweet chocolate, chopped (1/2 cup)
  • 1/2 stick unsalted butter, cut into Tbsps
  • 8 ozs chocolate wafer cookies (from a 9-oz package), finely ground (2 cups)
  • 8 ozs cream cheese, softened (1 cup)
  • 1 cup chunky peanut butter
  • 1/2 cup sugar
  • 2 tsps pure vanilla extract
  • 1 cup well-chilled heavy cream
  • 3/4 cup salted roasted peanuts, chopped
  • Kosher salt
  • 1/2 cup heavy cream

Preparation

Read recipe preparation at Food & Wine  

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