Chinese Chicken Salad

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Rasa Malaysia


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3 cups mixed salad greens (1 1/2 cups bite-size romaine lettuce + 1 1/2 cups shredded green and red cabbage)

1/4 cup shredded carrots

1/2 cucumber, peeled, deseeded, and julienned

1 lb boneless, skinless chicken breast fillet

4 tofu squares, pre-fried (store bought)

1-2 dried chinese mushroom, soaked in water

5 wonton wrappers

2 cups oil (to make crispy wontons)

1/2 cup brown sugar

1/4 cup low-sodium or light soy sauce

1/4 cup pure sesame oil

2-inch ginger, peeled and minced

2-3 cloves garlic, peeled and minced

1 stalk scallion, cut into thin rounds

1 small shallot, peeled and minced

2 tablespoons red wine vinegar

2 tablespoons rice wine vinegar

1 teaspoon sesame seeds, lightly toasted

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