Crab Wrapped In Wakame Seaweed

By Saveur
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5 tbsp. niban-dashi (see Niban-Dashi recipe)

1/4 cup unseasoned rice vinegar

1 tbsp. mirin

1 tbsp. soy sauce

2 tbsp. fresh ginger

6-8 large pieces of fresh salted wakame seaweed

1 1/2 cups cooked crabmeat

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