Fall Harvest Couscous

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
401
FAT
52%
CHOL
3%
SOD
29%

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Ingredients for 6 servings

1 medium onion, thinly sliced

1 1/3 cups water, chicken or vegetable broth

1/2 cup pecans, toasted

1/4 cup finely chopped flat leaf parsley

1 1/2 cups couscous

1/4 teaspoon freshly grated nutmeg

1 (2-pound) butternut squash, peeled, seeded and cut into 1/2-inch pieces

1/2 teaspoon sea salt

3 tablespoons extra virgin olive oil

1/3 cup dried cranberries

1 tablespoon butter

1/2 teaspoon pepper

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