Tofu Satay With Peanut Sauce

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The Well-Seasoned Cook
Nutrition per serving    (USDA % daily values)
CAL
13932
FAT
2684%
CHOL
0%
SOD
332%

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Ingredients for 4 servings

28 Tofu blocks extra firm, drained and blotted of excess moisture(Tofu Satay) oz Tofu blocks extra firm, drained and blotted of excess moisture(Tofu Satay)

3 cloves garlic,large sized(Tofu Satay) x cloves garlic,large sized(Tofu Satay)

3 Shallots,large sized(Tofu Satay) x Shallots,large sized(Tofu Satay)

2 turmeric powder(Tofu Satay) tsp turmeric powder(Tofu Satay)

1/2 Ground white pepper(Tofu Satay) tsp Ground white pepper(Tofu Satay)

1/2 Coriander Powder(Tofu Satay) tsp Coriander Powder(Tofu Satay)

1 Ground Cumin seeds(Tofu Satay) tsp Ground Cumin seeds(Tofu Satay)

1 ground fennel seeds(Tofu Satay) tsp ground fennel seeds(Tofu Satay)

1/4 Dark Soy Sauce(Tofu Satay) cup Dark Soy Sauce(Tofu Satay)

1/4 Water(Tofu Satay) cup Water(Tofu Satay)

4 Brown Sugar(Tofu Satay) tbsp Brown Sugar(Tofu Satay)

1 red onion,peeled and quartered,large size(Peanut Sauce) x red onion,peeled and quartered,large size(Peanut Sauce)

3 shallots, peeled,large size(Peanut Sauce) x shallots, peeled,large size(Peanut Sauce)

2 Macadamia Nuts(Peanut Sauce) x Macadamia Nuts(Peanut Sauce)

3 Lemongrass sliced,white ends(Peanut Sauce) tbsp Lemongrass sliced,white ends(Peanut Sauce)

2 Red Chile Paste(or sambal oelek)(Peanut Sauce) tbsp Red Chile Paste(or sambal oelek)(Peanut Sauce)

1/4 Peanut oil (Peanut Sauce) cup Peanut oil (Peanut Sauce)

1 tbsp tamarind paste mixed with 1/3 cup water(Peanut Sauce)

1 Dark Soy Sauce(Peanut Sauce) tbsp Dark Soy Sauce(Peanut Sauce)

12 Coconut Milk(Peanut Sauce) oz Coconut Milk(Peanut Sauce)

1 Brown Sugar(Peanut Sauce) tbsp Brown Sugar(Peanut Sauce)

1 peanuts,roasted, coarsely chopped(Peanut Sauce) cup peanuts,roasted, coarsely chopped(Peanut Sauce)

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